Tuscan-Style Grilled Chicken Sandwich |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From The Farm at South Mountain, Phoenix, AZ. Ingredients:
1/4 cup mayonnaise |
4 teaspoons prepared pesto sauce |
2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch) |
2 boneless skinless chicken breast halves |
olive oil |
4 thin slices fresh mozzarella cheese |
2 canned artichoke hearts, drained, thinly sliced |
1 plum tomato, thinly sliced |
1 cup mixed baby greens |
Directions:
1. Prepare barbecue (medium-high heat).
2. Combine mayonnaise and pesto in small bowl; whisk to blend.
3. Cut bread horizontally in half.
4. Brush chicken lightly with oil; sprinkle with salt and pepper.
5. Grill chicken until just cooked through, about 5 minutes per side.
6. Transfer chicken to cutting board; cool slightly.
7. Cut chicken on sharp diagonal into 1/2-inch-thick slices.
8. Spread pesto mayonnaise onto cut surfaces of bread.
9. Layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
10. Top with bread tops.
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