Tuscan Spinach Bean And Sausage Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
this quick and easy soup is very good on a cold night. It is filling and good for you. Served with warm crusty wheat bread. M-M good. Ingredients:
1 link hot italian-style turkey sausage |
1 !9 oz can cannellini beans, rinsed |
1 14 oz. can chicken broth |
1 clove garlic, minced |
8 oz. frozen cut-leaf spinach |
1/4 tsp. dried marjoram |
salt and pepper, to taste |
2 tbsp. freshly grated parmesan cheese |
Directions:
1. Bring sausage and 1/4 of water to a simmer in a small skillet over mediun heat. Cook, uncovered, until water evaporates, 5-10 minutes. Continue to cook until the sausage is browned on all sides, about 4 minutes more. Transfer to a cutting board; when cool enough to handle, cut into 1/2 pieces.
2. Combine the sausage, beans, broth, garlic, spinach and marjoram in a medium saucepan. Cover and cook over medium heat for 10 minutes. Season with salt and pepper. Stir in cheese just before serving.
|
|