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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Filling Tuscan soup - serve with a light sandwich. Ingredients:
8 cups chicken broth |
6 potatoes, diced |
5 italian sausage links, diced |
1 onion, chopped |
1 bunch spinach, chopped |
1 can evaporated milk |
1 salt to taste |
1 pepper to taste |
Directions:
1. Remove casings and brown Italian sausage along with chopped onion in a dutch oven. Drain excess fat. Add 8 cups of fat free, low sodium chicken broth, bring to a boil. Add potatoes and cook until just tender. De-stem a bunch of spinach, rinse and then chop. Add spinach to soup and cook until spinach is barely cooked - boiling about 5 to 7 minutes or so. Remove from heat and add evaporated milk then season with pepper and salt to taste.
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