Tuscan Sausage Vegetable Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
An easy weeknight soup. From Prince Pasta Tubettini box. I prefer the kick from hot sausage. Delicious. Ingredients:
1/2 lb italian sausage, sliced |
1 small zucchini, sliced |
1 small summer squash, sliced |
1 small onion, chopped |
8 ounces tubettini pasta or 8 ounces orzo pasta |
3 cups water |
1 (26 ounce) jar pasta sauce |
1 (16 ounce) garbanzo beans, rinsed and drained |
1 beef bouillon cube |
Directions:
1. Cook pasta in boiling water for 9-11 minutes. Drain.
2. In a large pot, brown sausage.
3. Stir in zucchini, squash and onion; cook and stir until tender.
4. Add all remaining ingredients, except pasta.
5. Bring to a boil. Reduce heat; cover and simmer 15 minutes.
6. Stir in pasta.
|
|