 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
I put this together one rainy day, based on the flavors of Tuscany Ingredients:
1 cup elbow macaroni |
2 tablespoons olive oil |
1 lb fresh spinach |
1 small onion, chopped |
2 teaspoons minced garlic |
4 cups water |
3 cups chicken, broth |
1 (19 ounce) jar marinara sauce |
115 ounces cannellini beans |
2 tablespoons red wine vinegar |
grated parmesan cheese |
Directions:
1. Cook elbows according to package directions: drain.
2. heat oil in a large pot, add Onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
3. stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.
|
|