Tuscan Roast Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Use this savory coating for pork chops or chicken breasts. Ingredients:
1-1/3 cups (2.8 ounces) french's® original french fried onions |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1-1/2 pounds pork tenderloin |
2 tablespoons spicy brown or honey mustard |
Directions:
1. Place onions, rosemary, garlic and pepper in a resealable plastic bag. Seal bag and crush with hands or a rolling pin. Brush pork with mustard. Coat in seasoned onion crumbs; press firmly to adhere.
2. Place pork on a foil-lined baking sheet. Bake, uncovered, at 400° for 30 minutes or until a meat thermometer reads 160°. Let rest 10 minutes before slicing. Serve with additional mustard if desired. Yield: 6 servings.
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