Tuscan Potatoes (Mint and Garlic Roasted Potatoes) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 3 |
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An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc. Ingredients:
1 lb small red potato (2-4 potatoes) |
6 garlic cloves, peeled & finely minced (1 tablespoon) |
1 teaspoon olive oil |
1/4 cup fresh mint, minced & stemmed |
1/4 teaspoon kosher salt (or to taste) or 1/4 teaspoon sea salt (or to taste) |
pepper, to taste |
Directions:
1. Preheat oven to 350°F.
2. Scrub potatoes and halve or quarter any that are larger than bite-sized.
3. Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
4. Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
5. Taste and adjust the seasonings.
6. Serve hot or at room temperature.
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