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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Cooking Light. August 09. Ingredients:
4 teaspoons olive oil |
1 tablespoon grated lemon rind |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
2 garlic cloves, crushed |
1 lb pork tenderloin, trimmed and cut into 1-inch cubes |
2 red bell peppers |
2 yellow bell peppers |
cooking spray |
Directions:
1. Prepare grill to medium-high heat.
2. Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well.
3. Add pork; marinate at room temperature 15 minutes, tossing occasionally.
4. Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.
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