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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 68 |
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A delicious, hearty soup. Serve with a crusty Italian bread for a satisfying meal. Ingredients:
1 pound italian sausage, cut iinto 1/2 inch pieces |
1/2 pound chicken breast, cut into 1/2 inch pieces |
3/4 cup chopped onion |
2 cloves garlic, minced |
1 tablespoon olive oil |
2 cups spinach leaves, coarsely chopped |
15 oz. can cannelini beans, drained |
14 1/2 oz. can diced tomates, undrained |
1 14 1/2 oz. can chicken broth |
1/2 teaspoon red pepper flakes |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. In a large saucepan or dutch oven, cook sausage, chicken, onion and garlic in olive oil until sausage is no longer pink.
2. Add all ingredients except parmesan cheese.
3. Bring to a boil and simmer for 20-25 minutes or until heated through.
4. Serve topped with paremesan cheese.
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