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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Peas cooked with sage add a delicious flavour, far less predictable than mint. Last time I cooked this was with a roast chicken and it was went great. Ingredients:
1 onion |
2 cloves garlic |
3 slices bacon |
2 tablespoons light olive oil |
1/2 cup chicken stock |
1 teaspoon dried sage |
500 g frozen peas |
fresh ground black pepper |
Directions:
1. Peel onion and chop finely.
2. Crush, peel and chop garlic.
3. Derind bacon and finely chop.
4. Heat oil in a saucepan and saute onion, garlic and bacon until onion is clear.
5. Add stock and sage and bring to the boil.
6. Add peas and cook, covered, for 10 minutes.
7. Season with pepper and serve without draining.
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