Tuscan Pasta With Tomato Basil Cream |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this in a magazine at my work. Ingredients:
1 (20 ounce) bag of 4 cheese ravioli |
1 (16 ounce) jar sun-dried tomato alfredo sauce |
2 tablespoons white wine |
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped |
1/2 cup chopped fresh basil |
1/3 cup grated parmesan cheese |
Directions:
1. Cook Ravioli as instructed on package.
2. Combine next four ingredients in separate pan.
3. Cook over med-low heat until thoroughly heated.
4. Top Ravioli with sauce.
5. Top with Parmesan cheese.
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