Tuscan Parmesan Pork Chops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These pork chops are all dressed up! First theyâre bathed in a zesty marinade, then theyâre coated with crunchy nuts and cheese for a special main dish with mass appeal. âJeanne Holt, Mendota Heights, Minnesota Ingredients:
3/4 cup zesty italian salad dressing |
2 tablespoons dijon mustard |
4 bone-in pork loin chops (7 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup shredded parmesan cheese |
1/2 cup finely chopped hazelnuts |
Directions:
1. In a large resealable plastic bag, combine salad dressing and mustard. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour.
2. Drain and discard marinade. Sprinkle pork with salt and pepper. In a shallow bowl, combine cheese and hazelnuts. Coat chops with cheese mixture. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 14-18 minutes or until a thermometer reads 145°. Yield: 4 servings.
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