 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
Mashed potatoes and green peas go well with this lovely dish, or serve with lemon rice. I got this out of a Woman's Day magazine. Ingredients:
1 1/2 lbs ground beef round |
3 garlic cloves, crushed |
1/2 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
1 cup grated parmesan cheese |
1/3 cup chopped parsley |
1 tablespoon olive oil |
1 tablespoon butter |
1/3 cup chopped parsley |
lemon wedge |
Directions:
1. Mix meat-mixture ingredients until well blended.
2. Shape into twelve 1 1/4-inch thick patties.
3. Let stand 15 minutes.
4. Heat oil and butter in a large heavy nonstick skillet over medium-high heat.
5. Add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
6. Sprinkle with remaining parsley.
7. Serve with lemon wedges to squeeze over the patties.
8. Serves 6.
|
|