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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple, low-cal, a bit exotic, and delicious. (Analysis says high sugar is from tomatoes?) Ingredients:
3 cups bread, italian, cubed, dry day-old |
1/4 cup balsamic vinegar |
2 teaspoons olive oil |
1 black pepper |
2 medium tomatoes, seeded, diced |
2 cucumbers, halved, seeded, chopped |
1 red bell pepper, chopped |
1/4 cup sliced ripe olives |
1/4 cup fresh basil, thinly sliced |
Directions:
1. Heat oven to 350°F, place bread cubes on ungreased cookie sheet. Toast bread for 5 to 10 minutes or until lightly browned.
2. Meanwhile, in small bowl, combine vinegar, oil and pepper; blend well.
3. In large bowl, combine tomatoes, cucumbers, bell pepper, olives, and toasted bread cubes.
4. Pour vinegar mixture over salad; toss gently to coat. Sprinkle with basil.
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