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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this! Ingredients:
1 (10 ounce) bag mixed salad greens (romaine and leaf lettuce mix) |
1 (19 ounce) can cannellini beans, rinsed and drained (white kidney beans) |
2 cups large croutons |
1 cup grape tomatoes |
1/2 cup thinly sliced red onion |
1/3 cup pitted kalamata olive, cut in half |
1/3 cup balsamic vinaigrette |
freshly grated parmesan cheese (optional) or romano cheese (optional) |
Directions:
1. In large bowl, mix all ingredients except vinaigrette.
2. Add vinaigrette; toss until coated.
3. Sprinkle with freshly grated Parmesan or Romano Cheese.
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