Tuscan Kale with Almonds, Plums, and Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes; Total Time: 15 minutes. Ingredients:
1 tablespoon lemon juice |
1 tablespoon honey |
1 teaspoon tamari or low-sodium soy sauce |
1/2 teaspoon dijon mustard |
1 tablespoon olive oil |
1 pound tuscan kale, swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups) |
1/4 cup sliced seasoned almonds (such as almond accents) |
2 plums, halved, pitted and cut into wedges |
2 ounces crumbled goat cheese |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.
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