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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Pick up grilled zucchini and fresh figs from a specialty market to round out the meal. Ingredients:
4 1/2-inch-thick slices country bread |
3 tablespoons garlic-flavored olive oil |
4 ounces smoked mozzarella, thinly sliced |
1 large ripe tomato, thinly sliced |
1/4 cup fresh basil leaves |
4 cups arugula leaves |
3 tablespoons bottled balsamic vinaigrette |
Directions:
1. Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese. Top with remaining bread slices, oil side down. Brush tops of sandwiches with about 1 tablespoon of remaining oil.
2. Heat medium skillet or range-top grill pan over medium heat. Place sandwiches, oil side down, in skillet. Brush tops with remaining 1 tablespoon oil. Cook until sandwiches are golden brown on both sides and cheese is melted, turning once, about 5 minutes per side.
3. Toss arugula with vinaigrette and divide between 2 plates. Cut sandwiches in half or quarters and arrange around arugula. Serve.
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