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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Cooking Pleasures magazine. Have not yet tried. Ingredients:
1 medium red bell pepper, seeded and chopped |
1 medium yellow bell pepper, seeded and chopped |
1 medium orange bell pepper, seeded and chopped |
1 medium green bell pepper, seeded and chopped |
1 hot cherry pepper, veins and seeds removed, finely chopped |
2 garlic cloves, minced |
2 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon coarse salt |
1/4 teaspoon fresh coarse ground black pepper |
1/4 cup chopped fresh basil |
Directions:
1. Combine bell pepper, cherry pepper and garlic in large bowl.
2. Whisk all remaining ingredients except basil in small bowl.
3. Add to pepper mixture; toss to coat.
4. Stir in basil.
5. Let stand 15 minutes before serving.
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