Tuscan Family Anchovy-Garlic-Lemon Sauce |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Spread on grilled bread, raw or cooked vegetables, toss with boiled red-skin potatoes or top grilled eggplant with some sauce and extra lemon. From The Seattle Times. I added the 20 minutes rest time in the prep time - really, this one is easy peasy for the flavor punch it provides. Ingredients:
4 ounces anchovies packed in oil (2 tins) |
1/3 cup onion, minced |
2 -3 tablespoons extra virgin olive oil |
1 -2 garlic clove, minced |
2 tablespoons lemon juice (or more to taste) |
3 tablespoons flat leaf parsley, minced |
Directions:
1. Rinse and drain anchovies. Mash them in a bowl with minced onion, olive oil and minced garlic.
2. Stir in lemon juice and let stand 20 minutes — this mutes the heat of the onion and garlic.
3. Just before serving blend in minced flat-leaf parsley.
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