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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This is one of my favorite dips, easy to make and everyone just loves it. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
2 tablespoons sour cream |
1/2 cup sun-dried tomato, finely chopped |
1/2 cup black olives, drained and chopped |
1/4 cup red onion, peeled and minced |
Directions:
1. Mix cream cheese and sour cream in a medium bowl until well blended.
2. Add remaining ingredients, mix well.
3. Cover and refrigerate for at least 1 hour for the flavors to blend before serving.
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