Tuscan Chickpea Tuna Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Just made this up off the top of my head. It would be good with diced tomatoes. But I didn't have any Ingredients:
15 1/2 ounces canned chick-peas, drained and rinsed |
12 ounces albacore tuna |
1/2 cup celery, diced fine |
1/2 teaspoon dried parsley |
1/2 teaspoon dried oregano |
pepper (seasoned pepper is good here too) |
2 tablespoons olive oil |
4 tablespoons lemon juice |
Directions:
1. Mix it all up, chill and enjoy.
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