Tuscan Chicken with Beans and Greens

Prep Time: 15 Minutes

Cook Time: 420 Minutes

Ready In: 435 Minutes

Servings: 4

Ingredients:

15 ounce(s) canned cannellini (white) beans, rinsed and drained

1 crusty loaf of bread

2 tablespoon(s) fresh rosemary leaves, chopped

1 clove(s) garlic

2 clove(s) garlic, minced

1 cup(s) low-salt chicken broth

2 tablespoon(s) olive oil

2 cup(s) red onions

salt and pepper

4 skinless chicken breast halves (w/bone)

1 cup(s) sliced fennel bulb

1/2 cup(s) sliced roasted red peppers

4 cup(s) swiss chard leaves, chopped

Directions:

1. Arrange onions, fennel and garlic in bottom of slow cooker. Place beans on top of vegetables. Pour in chicken broth.
2. Season chicken with salt and pepper and place on top of vegetables and beans in the slow cooker. Sprinkle rosemary over chicken Place roasted red pepper slices on top of chicken Arrange Swiss chard all around chicken.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Sliced bread and grill or toast, then drizzle with olive oil. Rub bread with garlic while its hot and serve with meal.

By RecipeOfHealth.com