Tuscan Chicken Stew

Prep Time: 12 Minutes

Cook Time: 18 Minutes

Ready In: 30 Minutes

Servings: 4

Ingredients:

1/2 teaspoon(s) dried rosemary

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 pound(s) skinned, boned chicken breast, cut into 1 in pieces

2 teaspoon(s) olive oil

2 teaspoon(s) bottled minced garlic

1/2 cup(s) fat-free, less-sodium chicken broth

1 can(s) 15.5 oz cannellini beans rinsed & drained

1 bottle(s) 7 oz roasted red bell pepper drained & cut into 1/2 in pieces

3 1/2 cup(s) torn spinach

Directions:

1. Combine first 4 ingredients; toss well.
2. Heat oil in large skillet over med-high heat. Add chicken mixture; sauté 3 mins. Add garlic; sauté 1 min. Add broth, beans, & peppers; bring to boil.
3. Reduce heat; simmer 10 mins or until chicken is done.
4. Stir in spinach; simmer 1 min.

By RecipeOfHealth.com