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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Picked up this recipe while visiting in the States. Its really simple, tasty and healthy too! Enjoy.. Ingredients:
1 sprig fresh rosemary, chopped |
1 lb chicken tenderloins, cut into bite size pieces |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (19 ounce) can cannellini beans (undrained) |
1 cup chicken broth |
2 tablespoons sun-dried tomatoes, julienned |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Preheat large saute pan on medium high 2-3 minutes.
2. Spray pan with cooking spray.
3. Add chicken to pan; sprinkle with rosemary, salt and pepper.
4. Cook 2 minutes, stirring occasionally.
5. Add beans, broth, and tomatoes.
6. Stir cornstarch and water together and, stirring continuously, slowly add to pan.
7. Heat to a boil; then reduce heat to medium and simmer 5 minutes.
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