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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
6 ounce(s) baby spinach |
4 boneless chicken cutlets |
1/4 teaspoon(s) coarse salt |
1 cup(s) crimini mushrooms, sliced |
1/4 cup(s) dry white wine |
1 tablespoon(s) extra virgin oive oil |
4 ounce(s) fresh mozzarella cheese |
1 can(s) italien style diced tomatoes, drained |
1/4 teaspoon(s) pepper |
Directions:
1. Heat oil in a large nonstick skillet on medium high; season chicken with salt and pepper, and add chicken to skillet. Cook 2-3 minutes or until browned; reduce heat to medium low. Turn and push chicken to one side. Add wine, spinach, mushrooms and tomatoes to other side of skillet. Cover and cook 6 minutes or until heated throughout. Remove from heat. Top chicken with cheese slices; cover skillet and let stand 2 minutes or until cheese melts. To serve, spoon spinach mixture onto 4 servings plates and top with chicken.
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