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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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A garlic-lover's dream! Great soup for a cold night. (Note: Prep time doesn't include soaking the beans.) Ingredients:
1 lb cannellini, dry |
1 medium onion, chopped |
1 tablespoon olive oil |
12 garlic cloves, minced |
4 (14 ounce) cans chicken broth |
2 tablespoons fresh sage, chopped |
salt and pepper, to taste |
Directions:
1. Rinse the beans and soak them in water overnight, then drain and rinse again.
2. Heat oil in a large pot, then cook the onion in the oil over medium heat, until tender. Add the garlic and cook for about a minute, stirring frequently.
3. Add the beans and broth. Bring to a boil,then reduce the heat. Cover and simmer for 60-90 minutes, until the beans are tender. Stir in the sage and add salt and pepper, to taste.
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