 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Very simple and quick to whip up. Serve with Multi-grain tortillas, toasted pitas, or baguette slices. If you can't find ripe tomatoes, you're better off with chopped canned tomatoes - or buy them early and leave them on the windowsill in the sun. Ingredients:
1 garlic clove, pressed |
1 cup sour cream |
1 (250 g) package cream cheese, room temperature |
1 cup fresh basil, chopped |
4 medium tomatoes, seeded and chopped |
Directions:
1. Combine sour cream, cream cheese, garlic and half the basil in a food processor; pulse until well smooth. Scoop mixture into bottom of a bowl.
2. Top with tomatoes and sliced basil.
|
|