 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
|
This is a dish that devloped, filled with fresh herbs, and very delicious. I cook it in a good sized cast iron casserole with a lid. This dish can be served with polenta or garlic mashed potatoes Ingredients:
3 lbs pork loin roast |
8 ounces italian sausages, casings removed and crumbled (about 4) |
salt & pepper |
olive oil |
1 large onion, chopped |
2 -3 garlic cloves |
1 cup chicken stock |
2 bay leaves |
1 teaspoon dried basil |
1 teaspoon thyme |
1 (15 ounce) can diced tomatoes |
1 tablespoon fresh rosemary |
1 tablespoon sage |
1 tablespoon parsley |
1 teaspoon hot pepper flakes (to taste) |
Directions:
1. Season the roast with salt and pepper.
2. Brown on all sides in Olive oil.
3. Remove to a plate.
4. Brown sausage meat.
5. Saute onion and garlic with sausage.
6. Add chicken stock, bay leaves, Basil, & thyme.
7. Cook for 3 minutes.
8. Add diced tomatoes.
9. Place Roast in sauce.
10. Add rosemary, sage, and parsley.
11. hot pepper flakes to taste.
12. Bake at 350° F till an internal temp of 140° F is reached.
|
|