Tuscan Beef Stew (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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I haven't tried this yet but will soon. Ingredients:
1 (10 3/4 ounce) can tomato soup |
1 (15 ounce) can condensed beef broth |
1/2 cup red wine or 1/2 cup water |
2 lbs beef stew meat, cut into 1-inch pieces |
1 (14 1/2 ounce) can diced italian-style tomatoes |
3 large carrots, cut into 1-inch pieces |
1 teaspoon italian seasoning, crushed |
1/2 teaspoon garlic powder |
2 (16 ounce) cans cannellini beans, drained (white kidney beans) |
Directions:
1. Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
2. Cover and cook on LOW 8 to 9 hours.
3. Stir in beans, Turn heat to HIGH and cook 10 minutes.
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