Tuscan Beef Stew

Prep Time: 5 Minutes

Cook Time: 475 Minutes

Ready In: 480 Minutes

Servings: 8

Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's.

Ingredients:

1 (10 3/4 ounce) can tomato soup

1 (10 ounce) can condensed beef broth

1/2 cup red wine or 1/2 cup water

2 lbs beef stew meat, cut into 1 inch pieces

1 (14 1/4 ounce) can diced italian-style tomatoes

3 large carrots, cut into 1 inch pieces

1 teaspoon italian seasoning, crushed

1/2 teaspoon garlic powder

2 (16 ounce) cans each white kidney beans (cannellini)

Directions:

1. Mix all ingredients except for the beans in crock pot.
2. Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
3. Stir in beans. Turn heat to HIGH and cook 10 minutes.

By RecipeOfHealth.com