Tuscan Beans and Tomatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A super-quick, simple, and healthy side dish that can be thrown together at the last minute with ingredients you probably already have in your pantry. I sometimes like to also add a clove of minced garlic. From Cooking Light. Ingredients:
1 (19 ounce) can cannellini beans, rinsed and drained |
1 (14 1/2 ounce) can italian-style stewed tomatoes |
1 tablespoon balsamic vinegar |
1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed) |
1/2 teaspoon crushed red pepper flakes |
cracked black pepper (optional) |
fresh rosemary (optional) |
Directions:
1. In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
2. If desired, sprinkle with black pepper and/or garnish with rosemary.
3. Serve with a slotted spoon.
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