Tuscan Bean Bake

Prep Time: 5 Minutes

Cook Time: 300 Minutes

Ready In: 305 Minutes

Servings: 6

From 1001 Slow Cooker Recipes

Ingredients:

3 (15 ounce) cans cannellini beans

1 cup vegetable broth

1/2 cup chopped onion

1/2 cup chopped red bell pepper

2 teaspoons minced garlic

1 teaspoon dried sage

1 teaspoon dried rosemary

2 -3 teaspoons lemon zest

6 sun-dried tomatoes, softened and sliced (not in oil)

salt and pepper

Directions:

1. Combine all ingredients except salt and pepper in slow cooker.
2. cover and cook on low until beans are done 5-6 hours.