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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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After receiving these as part of a Christmas baking exchange I just had to have the recipe! These tarts are simple to make and so delicious. Ingredients:
40 prepared tart shells (prepared or homemade) |
1 (14 ounce) can sweetened condensed milk |
1 cup brown sugar |
1 cup margarine |
4 tablespoons corn syrup |
1 teaspoon vanilla |
pecan pieces |
40 chocolate melting wafers, 1 for each tart |
Directions:
1. Bake tart shells according to directions.
2. Break up pecan pieces and place a small amount in each tart shell.
3. *You can make the filling fill more tart shells if you use more pecans* Melt margarine in a saucepan and then add the rest of the ingredients.
4. Bring to a boil, stirring a few times with a whisk.
5. Let boil for 2 minutes.
6. While mixture is still hot fill tart shells and top with 1 chocolate melting wafer or a few chocolate chips. **or melt chocolate in a ziploc bag, cut off one end,and drizzle over tarts**.
7. Cool and enjoy!
8. These also freeze well. Place cooled tarts in a Tupperware container or a ziploc bag. (You can use wax paper to separate the layers if desired) Label and Freeze. To serve: remove tarts from container and let come to room temperature and then enjoy!
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