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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Food & Family Holiday '08 magazine Ingredients:
1/4 cup caramel ice cream topping |
2 tablespoons caramel ice cream topping |
1 graham cracker pie crust |
1/2 cup pecan pieces |
2 tablespoons pecan pieces |
1 cup milk |
2 (3 1/2 ounce) packages instant vanilla pudding |
1 cup canned pumpkin |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 (8 ounce) container cool whip topping, thawed, divided |
Directions:
1. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
2. Beat milk, pudding mix, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust.
3. Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel topping and pecans just before serving.
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