 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 18 |
|
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray. Ingredients:
36 small pretzels |
36 chocolate-covered caramel candies, such as rolos |
36 pecan halves, roasted |
Directions:
1. Preheat oven to 250 degrees.
2. Place parchment paper on a cookie sheet.
3. Spread out pretzels in a single layer.
4. Top each pretzel with a piece of caramel candy.
5. Bake for 6 to 7 minutes, just until the candy starts to melt.
6. Pull pretzels from the oven and top each with a pecan half.
7. Let cool.
|
|