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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Absolutely delicious, although very rich. Pie version of the turtle chocolates. I used to sell this pie to a restaurant and the customers loved it. Ingredients:
1 cup pecans |
1 (9 inch) pie shell, baked |
1 cup sweetened condensed milk |
1 cup brown sugar |
1 cup butter |
1/4 cup corn syrup |
2/3 cup semi-sweet chocolate chips |
2 tablespoons butter |
1 egg yolk |
3 tablespoons sweetened condensed milk |
Directions:
1. Place pecans into bottom of pie shell.
2. To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
3. To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
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