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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Chocolate and caramel go together nicely. One of my favourites. Ingredients:
1 cup butter or 1 cup hard margarine |
1/2 teaspoon vanilla |
2 cups quick-cooking rolled oats |
2 cups all-purpose flour |
1/2 cup brown sugar, packed |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup semi-sweet chocolate chips |
1 1/2 cups caramel ice cream topping |
1/4 cup all-purpose flour |
Directions:
1. Melt butter with vanilla in large saucepan.
2. Add rolled oats, 2 cups flour, brown sugar, baking soda and salt. Stir well. Press 2/3 in ungreased 9 x 13 inch pan.
3. Sprinkle with chocolate chips.
4. Stir butterscotch sauce and 1/4 cup flour together. Drizzle over chocolate chips. Sprinkle with remaining 1/3 rolled oat mixture.
5. Bake in 350°F oven for about 25 minutes until golden brown. Cool. Cuts into 54 squares.
6. Company’s Coming for Christmas.
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