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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 10 |
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My Little brother often makes these. The have the texture of a gizzard. even my little kids love them Ingredients:
1 cup cornmeal |
1 cup flour |
2 tablespoons onion salt |
2 tablespoons roteserrie chicken seasoning |
2 tablespoons smoked paprika |
2 tablespoons cajun spices |
2 eggs |
1/4 cup water |
2 lbs turtle, cut into bite sized pieces |
peanut oil (for frying) |
Directions:
1. mix togeher first five ingriedents in a ziploc bag.
2. mix together egg and water.
3. Dip turtle in egg mixture then in flour ixture until coated.
4. fry in oil about 5-7 minutes or until turtle floats to the top.
5. drain on paper towels.
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