2 ounces hot fresh espresso or 2 ounces strong coffee
1 ounce caramel syrup
1 ounce hazelnut syrup (or liqueur)
1 ounce chocolate syrup
6 ounces steamed milk
Directions:
1. Combine the espresso and all the syrups in a 12-ounce latte mug or tall tempered glass. 2. Fill the rest of the way with the steamed milk. 3. Stir and serve immediately; sip slowly.
