Turtle Ice Cream Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup packed brown sugar |
2 tablespoons heavy whipping cream |
1 tablespoon butter |
1 tablespoon light-colored corn syrup |
8 chocolate wafer cookies (such as nabisco's famous chocolate wafers) |
1 cup vanilla-caramel low-fat ice cream (such as edy's) |
4 teaspoons finely chopped pecans, toasted |
Directions:
1. Combine first 4 ingredients in a small, heavy saucepan over medium heat; bring to a boil, stirring until sugar dissolves. Cook 2 minutes without stirring. Remove from heat.
2. Place 4 cookies on a flat surface. Carefully spread 1/4 cup ice cream over flat side of each cookie. Top each with 1 tablespoon caramel sauce and another cookie. Top each sandwich with 1/2 teaspoon caramel sauce and 1 teaspoon nuts. Place cookies in an airtight container and freeze until firm (about 1 hour).
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