 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
The things you can come up with when you want something chocolately for dessert, but discover you are out of chocolate chips! Ingredients:
1 (8 ounce) can crescent roll dough |
2 twix candy bars |
1/2 cup pecans |
Directions:
1. Pulse the Twix bars and the pecans in a food processor (or mini chopper) until completely chopped.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Working on an ungreased cookie sheet, sprinkle the candy/pecan mix over each crescent, pressing lightly into the dough. (Don't be afraid to mound it up a bit).
4. Starting at the wider end, roll up crescent, ending with the small tip on top. Bake at 350 degrees for 10-15 minutes, until golden brown.
|
|