Turtle Cheesecake - Quick and Easy |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I bought a frozen assortment pack of cheesecake bites that included a turtle cheesecake that I just love!! So I made this recipe to replicate the one from Lawlers, but in a whole cheesecake. Prep time does not include cooling and refrigeration time. Ingredients:
1 chocolate wafer pie crust, store bought (i bought oreo) |
16 ounces cream cheese |
1/2 cup sugar |
1/2 teaspoon vanilla |
2 eggs |
6 ounces pecans, toasted and chopped |
7 ounces caramel candies (half of a bag) |
1/4 cup milk |
1/3 cup mini chocolate chip |
Directions:
1. Preheat oven to 325 degrees.
2. Beat cream cheese, sugar and vanilla on medium speed until well blended.
3. Add eggs; mix just until blended and pour into Oreo pie crust.
4. Bake for 35-40 minutes until center is about set.
5. Cool for 45-60 minutes.
6. While cooling, microwave caramels and milk for 3 minutes on high or until melted. Pour caramel over cooled cheesecake.
7. Sprinkle chocolate chips and pecans on cake.
8. Refrigerate for at least two hours.
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