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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This sounds to good!!! Ingredients:
1 box german chocolate cake mix |
1stick butter |
1 1pound bag of kraft caramels |
1/2 cup evaporated milk or half and half |
1 cup chocolate chips |
1 cup pecans |
Directions:
1. Mix cake to directions on box.
2. Pour 1/2 batter in to pan, sprayed, 10x15 pan.
3. Bake 15 min
4. In double boiler or microwave, melt the milk caramels and butter.
5. When melted pour on top of the first layer of cake.
6. Then sprinkle on chips and nuts.
7. Pour on other half of cake batter.
8. Bake 20 min. longer
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