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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This is another I had put up and forgotten about. This is great! Ingredients:
1 box german chocolate cake |
1 cup milk |
1 ( 14 oz) package caramel candy |
1 cup chocolate chips |
1 cup nuts, chopped |
Directions:
1. Preheat oven on 350 F.
2. Mix cake mix according to package directions.
3. Pour half of cake batter into a greased and floured 9x 13-inch pan.
4. Bake for 10 minutes at 350 degrees.
5. Melt caramels with milk over low heat to make sauce.
6. Pour sauce over cake.
7. Sprinkle with chocolate chips and nuts.
8. Pour remaining batter over top and bake for 17 to 20 minutes or until done.
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