1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) package caramels
1/2 cup butter
1 (5 1/3 ounce) can evaporated milk
1 cup chopped pecans
1 cup semi-sweet chocolate chips
Directions:
1. Mix cake according to package directions. 2. Pour half of batter into prepared 13 x 9 inch pan. 3. Bake 15 minutes at 350 degrees. 4. In saucepan, melt caramels with butter and milk; mix well. 5. Pour over cake. 6. Sprinkle pecans and chocolate chips over caramel layer. 7. Cover with rest of batter and bake 15-20 minutes longer at 350 degrees.
