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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very rich, very chocolaty, very indulgent. Ingredients:
1/2 cup butter, softened |
1 cup brown sugar, packed |
2 cups all-purpose flour |
1 cup pecan halves |
2/3 cup butter, cubed |
1/2 cup brown sugar, packed |
1 cup semi-sweet chocolate chips |
Directions:
1. In a large mixing bowl, beat butter and sugar until smooth.
2. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13x9x2-inch baking pan.
3. Arrange pecans over crust.
4. In a small heavy saucepan, combine butter and brown sugar.
5. Bring to a boil; boil for 1 minute or until smooth, stirring constantly.
6. Pour over pecans.
7. Bake at 350°F for 18-22 minutes or until bubbly.
8. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes.
9. Spread chocolate but allow some chips to remain whole.
10. Cool completely; cut into small squares. Yield: about 8 dozen.
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