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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner! Ingredients:
8 slices monterey jack cheese (about 5 ounces total) |
4 slices ham (thin slices) |
8 teaspoons sour cream |
8 corn tortillas |
1 (8 ounce) can tomato sauce |
1/2 cup picante sauce |
Directions:
1. Cut each slice of ham into four pieces.
2. Place 1 slice of cheese, 2 squares of ham, and 1 teaspoon of sour cream on 1 of the tortillas. Fold in half, then in half again (should be shaped like a wedge). Repeat with remaining cheese, ham, sour cream, and tortillas.
3. Arrange turnovers in a shallow greased baking dish. In a small bowl combine tomato sauce and picante sauce. Pour over tortillas.
4. Bake at 350 degrees for about 20 minutes.
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