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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Meat Turnovers Ingredients:
5 cups all-purpose flour |
2 teaspoons salt |
1 cup plus 1 1/2 teaspoons shortening |
6 to 7 tablespoons cold water |
Directions:
1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, gradually stir in enough cold water to moisten dry ingredients. Shape pastry dough into a ball.
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