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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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greens and turnips Ingredients:
2 medium turnips, diced |
1 lb turnip greens, chopped |
1/8 teaspoon salt |
2 cups broth |
2 cups water |
2 teaspoons red wine vinegar |
1 teaspoon thyme |
1 teaspoon onion powder |
Directions:
1. add spices, vinegar greens and turnips to broth and water.
2. bring to boil.
3. reduce to simmer for 40 minutes.
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