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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips but this soup will surprise you. Ingredients:
2 cups turnips, sliced |
1 cup potato, sliced |
1 small onion, sliced |
3 tablespoons butter |
1 1/2 tablespoons flour |
3 cups chicken stock |
1 cup milk |
parsley (optional) |
bacon, crumpled (optional) |
crouton (optional) |
Directions:
1. Place turnips, potatoes, and onions in saucepan.
2. Cover with small amount of water and simmer until tender; drain.
3. Mash with potato masher.
4. Add butter.
5. Mix flour with 1/4 cup milk.
6. Add to mixture and blend well.
7. Add chicken stock.
8. Mix thoroughly.
9. Return to heat and bring to a boil.
10. remove from heat and add remaining 3/4 cup milk.
11. Reheat to serving temperature taking care not to boil.
12. Garnish with your choice of parsley, bacon or croutons.
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